Saturday 23 December 2017

A Festive Test

It's the most wonderful time of the year; a time to eat drink, be merry, get heartburn and have an argument. And, with this in mind, I devised a Festive Test Treat that would cunningly tick all of the above. A visit to our, newly opened, local carvery for three courses - all featuring the mighty, and clearly on-trend, yorkshire pudding - all drenched in lashings of faint regret and gravy.

Things started reasonable promisingly, with a decent selection of ale. Being a Marston's pub, the range featured a selection from their stable including Hobgoblin, Ringwood and Pedigree amber ale. I went with the, seldomly seen so far south, Sneck Lifter, from Jennings Brewery based in Cumbria. A traditional dark bitter, perfect for a wintery afternoon.

I had ordered the carvery as my main and was handed a golden ticket to the gravy train, with a promise the staff would alert us when the Ewing's main was nearly ready to leave the kitchen. So we sat back and relaxed with our pints, while fifty per cent of us watched Spurs put five past Stoke on Final Score and fifty per cent of us tried to solve a remote work-related incident involving a malfunctioning automatic door, both over the screams of the children running amok around our table. All pointers to a great day out.

Just as a member of staff appeared to give us the heads up that the rest of the food was on the way, another arrived with the rest of the food. All of it; our 'sharer' starter and the Ewing’s main. After rearranging the space on the table to fit the plates, a confused voice piped up; ‘are there two, or three of you', while we all turned a stared at my Tottenham beanie, occupying the empty seat next to me. 

Not that our confirmation of the former had any bearing anyway, as both staff vanished as quickly as they had appeared, leaving us with a surfeit of batter-based products and some sympathetic/horrified (delete as appropriate) looks from the tables around us at the mountain of food in front of us. Well, I had promised it would be a test, just not of my wife's patience.

I’m still not really sure whether it’s better or worse to assume that our invisible friend wanted to take down a whole camembert, rather than it being an appetite sharpener, but I was thankful the carvery call hadn’t been more timely as it gave me the chance to fully concentrate on the cheese. 

This proved a lucky thing, as congealing camembert in a Yorkshire pudding is as tough to eat as it sounds, although also delicious, especially when paired with the random handful of trail mix that adorned it. I'm not sure the warm and wilted leaves were adding much though, other than a metaphor for an overriding sense of wilted despondency.

The Yorkshire wrap was a behemoth of a pudding, stuffed with a whole roast dinner, before being carefully rolled up in grease proof paper adorned with faintly nauseating faux dictionary definitions of made-up words like 'hyper delicious'. With nothing to compare it to, the Ewing proclaimed it pretty good, if a little unwieldy to eat. As is the issue with many wraps, it also suffered from unfilled ends, but they did provide a bonus jug of gravy for dunking.

As there was already roast potatoes nestled in the wrap, they decide to serve it with a wholly superfluous - but actually very tasty – pile of chips and, even more randomly, ramekins of mushy peas and pickled cabbage. While I love mushy peas, here they provided a distracting sweet gloopiness; the pickled cabbage however, was pretty inspired, bringing some well needed crunch and tang. 

The carvery was everything a carvery should be; a hammy guy serving slices of ham with a smile (I also tried turkey, but skipped the dangerously desiccated beef in case we drew more attention to ourselves when the Ewing has to perform the Heimlich manoeuvre). Add oversized yorkies, overcooked carrots, ladles of gluey gravy (which tasted surprisingly good), squares of rubbery stuffing, decent roasties, and a wan but tasty cauli cheese, and it was all I ever wanted. Seriously. And a veritable bargain at £6.45.

The fun didn't finish there, as I insisted we stayed to sample the delights of the 'zingy raspberry yorkshire pudding sundae'. A potential aberration that tasted far better than it sounded. In fact, I'd go so far to say I really enjoyed it; a nostalgic mix of Mr Whippy van sauce, fresh cream and ice cream, crowned with strips of pud (which actually worked) and garnished with disc of diabetes. Even the Ewing smiled; although that may have been the constant supply of Sneck Lifter I was bribing her with.

Overall the whole experience was just like a microcosm of the festive season - crying babies, over-indulging, too much beer and a roller coaster of emotions, from elation to despair. All over the space of a few hours. Plus bonus yorkshire puddings. Pretty perfect really. Happy Christmas, one and all, see you on the other side; have fun and don't forget the Rennies.

Wednesday 13 December 2017

Bites - Butcher's Tap

Sometimes I have good ideas, sometimes I have great ones, and sometimes they might be considered somewhat questionable - such as deciding I fancied opening a tin of corned beef after a night drinking whisky (I've still got the scars), or deciding a solitary bottle of factor 8 was sufficient for a week in the Algarve, in July (I'm still peeling); or persuading my other half - with just the merest hint of bribery -  a visit to Tom Kerridge's newly opened pub-cum-butchers for lunch in the run up to Christmas was a good idea.

The Spittal Street site, the third in Kerridge's Thames-side empire, was previously the home O'Donaghues - a quintessential, low-beamed Irish sports bar for lovers of Guinness and rugby, preferably both at the same time, while wearing a plush hat with a shamrock on it.

The new vibe is much more Marlow, darling, with the press release describing it as; "a welcoming hub for the local community where people can meet for a drink, a bite to eat, and buy well-sourced quality meat to take home.” That being said, there's still three TVs showing sports here, although - like at the Coach down the road - they seem a fairly pointless addition, with only the Ewing and the bar staff able to see Chelsea vs Newcastle on the screen behind me, although she seemed to be enjoying it rather more than my company.

But before we could start ignoring each other over the lunchtime kick-off, we had to make our way past the scum of eager Marlovains seemingly overcome, rather like Uncle Monty as a youth, that a butcher's had finally returned to town. Resplendent in their blue striped aprons and straw hats, it's a professional looking set-up with the offerings running from homemade chicken kievs to carefully chined racks of lamb and magnificent aged wing ribs.

I'm taking a point off for not having any faggots, my all-time favourite old school butchers treat - preferably served with chips, mushy peas, and lashings of gravy - but they did have a beatific pig's head in their glass-fronted fridge in the corner, who stared beadily from the corner as I enjoyed his bretheren.

While the beverage of choice appeared to be cold white - being ordered and dispatched at an impressive rate by a large proportion of the clientele - with an afternoon of Getting Things Done ahead, I was happy to stick with a pint. Like his other ventures, Kerridge has partnered with Greene King, who brew his Hand & Flowers ale. Fortunately, they also had Rebellion's Roasted Nuts, one of my favourite seasonal beers and brewed less than a mile down the road.

The sausage roll was, more accurately, cochleate. A snail-shaped slice, edged with flaky pastry, rather than the more familiar porky parcel. Despite its unorthodox shaping, it was pretty decent, although for £3.50 for a moderate chunk, you would hope so. Piccalilli, with its ominously lurid appearance, improves the flavour most things it cosies up with, and here was no exception.

We also ordered a couple of dogs - as they were just preceded by the word 'hot' on the chalkboard stand and there were no menus to be seen, I relied on Google to reliably inform me the over-sized smoked sausage was topped pulled pork, pickled chillies, crispy onions and mustard mayonnaise. Sometimes I marvel at the modern world - why talk to anyone when you can find out from an illuminated four inch square in front of your face. Inelegant to eat but indisputably good, even at £7.50 a pop.

However grim things seem, pork products are a well-known cure-all and our mini haul from the small deli counter was no different. Pork crunch had been 'hot flashed', which sounded like something that might befall the women we had seen queuing with their wicker baskets for their chops and sausages but, more prosaically, seemed to mean the puffier type of scratching, rather than the Mr Porky tooth-smashers.

The pie was also highly commendable, although the pastry seemed a little lighter and chewier than the common-garden hot water crust, with layers of lamination when I cut into it. The filling, however, was the real deal. lots of peppery chunks of juicy pork, with a good jelly ratio (i.e. pretty much none), and perfect eaten on the sofa with a good dollop of mustard and another bottle of Roasted Nuts. So, not such a bad idea of mine after all....

Thursday 30 November 2017

The New Kid - Smoking Goat, Shoreditch

There is very little as pleasurable in life as a long and boozy lunch with an old friend on a wintery Saturday afternoon. The kind of lunch that starts in the pale winter light and meanders its way through a menu of cocktails and conversation until its dark as pitch outside and you realise just how pissed you are as you try to avoid setting fire to your sleeve on the newly lit candle that’s appeared on the table as you struggle to put your coat on.

It all started off rather sedately, at Smoking Goat in Shoreditch – the new kid from the Soho stable, which also includes the much lauded Kiln – with a couple of frosty beers (I drank the excellent One Mile End Juicy 4pm) and a couple of grilled Tamworth skewers; the smoky meat interspersed with nuggets of fat and lacquered in a sweet and sticky glaze. 

The menu is a concise mix, familiar to anyone who has been to the original, that focuses on Thai drinking snacks with a few larger sharing dishes and sides. It’s also very keenly priced, meaning we could try far more of it, which is handy because I wanted to try it all. Normally that’s just because of sheer greed, but here everything sounds fantastic, from the poached Menai oyster with chilli to the drunken brisket noodles, neither of which we had the capacity to shoehorn in.

One thing I was very keen not to miss out on – partly as it’s one of my favourite Thai dishes, and partly because it comes with a chilli heat warning and I’m a masochist when it comes to preserving my taste buds - was the duck laarb. Finely chopped pieces of duck offal cooked with ground rice and indecent amounts of chilli, dried red and fresh green, seasoned with lime juice and fresh herbs. The ultimate drinking snack. Just the ultimate snack full stop.

Like most good spicy things, the burn grows from a pleasant tickle into a flicker that moves across your tongue and makes the sweat prick your brow. While poky, the heat is far from incendiary, meaning you can pick out the delicateness of each individual flavour. Unless your stealth and you eat the whole red chilli. Then the whole green one too.

From the larger plates section the d’tom yum came in a large pot - perfect for sharing -swimming with velvet crab and plump wild mussels and the addition of assorted aromatics in the form of lime, chillies, lemongrass  and ginger. Tom yum is one of my favourite soups and here the broth was perfect – clean and well-balanced between sweet, salt, and sour with a dash of heat creeping in.

The goat itself, served slow braised in a massoman curry sauce, was good, if a little lacking in sparkle after all the fireworks. By no means a bad dish - the huge hunk of tender shoulder slipped from its bone, possessing just the right ratio of meat to fat – the mild flavours were, unsparingly, somewhat muted after the slap round the chops from what had come before. I also didn’t get any spuds, which would have been entirely superfluous at that point, but I was kind of looking forward to a couple of yielding tubers to crush into the peanutty sauce.

To make up for any lost carbs – several beers were also helping with that - we also ordered the lardo fried rice (although the fluffy plates of jasmine rice being served at the table next to us smelt incredibly good), studded with chunks of crispy fatty pork, spring onion and crispy omelette and served with a dish of piquant chilli vinegar and half a lime to cut a swathe through the richness.

Desserts are a work in progress - maybe not a bad thing judging by some of the Thai sweets I’ve tried, although I do love coconut and mango sticky rice - but they do offer the perfect way for you to finish a meal in the shape of the Tray of Joy. The Tray of Joy, as the moniker suggests, being a ramshackle assortment of strange liquors – the kind that taste great in a Greek tavern after spending all day in the sun or in an Hungarian bar after several beers  – served in what appears very much like glasses straight from my Nan’s cabinet.

One important piece of research, which I’ve concluded so you don’t have to, is that the number of trays of joy consumed and feelings of joy appear inversely proportional. Although that could be something to do with the subsequent rounds of cocktails we ordered and Spurs losing 2-0 to their North London rivals in the lunchtime kick-off. Still, a well-kept pint of Hotspur at the nearby King’s Stores did a little to ameliorate the gloom.

Sunday 26 November 2017

Super Saturday

Everyone who supports a team has their ‘golden’ era. For me, I would like to say it was the mighty Tottenham of the late 80s / early 90s, with players like Gary Mabbutt and Gary Lineker. Sadly, for me, I was a whisker too late and I ended up with Jason Dozzell and Jason Cundy. That said I was lucky enough that my first real Spurs memory was the 1991 FA cup semi-final, a 3-1 victory against our North London rivals which spawned the famous chant “we’re going to Wembley cos we beat the Arsenal”, something that I, endearingly naively, thought was a common garden occurrence. 

Of course, it wasn't; that is until last season, when White Hart Lane was finally put to the wrecking ball and Spurs were temporarily afforded the chance to call the hallowed Wembley turf  ‘home’ for the 2017/18 Premier League season.

Long story short, it’s how the Ewing and I came to be heading to Wembley on a Saturday afternoon to see what would, hopefully, be their first home league win of the season (and hoping that it wouldn’t be a repeat of our last visit, where we conceived to get knocked out of the Europa league and Alli got sent off while I was in the loo).

As with the time before (with a visit to, what now appears sadly defunct, Karhe Queen), we decided our pre-match prep would be in the form of a curry at the Sri Lankan/South Indian stalwart Palm Beach. Perhaps not the greatest choice before squeezing in close proximity with thousands of other people, but with the range of good, cheap Indian food available on the High Road, even I could happily forego a dirty pre-match burger from the van.

The menu is big - a meandering tome that spans across the two countries, taking in soups, dosa, noodles, tandoori, South Indian specialities, devilled dishes and biryani. Ever-prepared, I had already studied it extensively online, but if you're not as into pre-planning I'd recommend heading straight for the Palm Beach specials, where you can find Indo-chinese food and Sri Lankan dishes such as lamb intestines, anchovies, rabbit curry and the, Dutch-influenced, lamprais.

Football + Curry = lager and large bottles of icy cold Lion did a fine job of quenching thirsts and quelling fires. They also have the mighty Lion stout, an export style stout that young men  in plaid shirts would be raving over if it was being served in plastic half pint glasses in a corregated shed in Shacklewell.

If anything could get me to become veggie it’s Indian food - finding myself powerless when confronted by a creamy tarka daal or an earthy saag bhaji. I particularly enjoy their treatment of the aubergine, a tricky veg to nail properly. Here it's served ‘Jaffna-style’, cooked to tender collapse, languishing in a rich pool of smoky, spiced oil.

Of course, I couldn’t really commit to just veg as it would mean missing out on delights like the vast portion of tender squid that had been dry-fried in a dark spice paste rich with shrimp and tamarind and was impossibly delicious; all crispy and soft and sweet and fiery. A classic Sri Lankan dish that’s unprepossessing looks belie it’s delicious charms.

Another dish that would have had a pop-up in a Brixton boxpark by now, had it been a more ‘Grammable proposition, is the kothu roti. A dish so named because of the sound the knives make as they chop the ingredients on a hot plate, it’s a dish borne of ingenuity with roadside vendors using leftover bread from breakfast (or string hoppers or puttu), chopped up and fried with a mixture of meat vegetables and eggs. 

While not being classically good looking, it’s a dish with depth and charm; certainly worthy of a second date. Here the venison version was outstanding and utterly moreish - compelling me to keep eating to the point I pretty much had to roll myself out and back down the High Road.

Additionally, deliciously, yet entirely unnecessary was a fragrant Malabar prawn curry from the Keralan coast. A dish full of plump crustaceans in a rich and fragrant coconut gravy, spiced with curry leaves and red chilli, that was soaked up perfectly by with a bowl of old school fluffy pilau rice, flecked through with grains of luminous orange.

I've yet to make acquaintance with an Indian/Sri Lankan pudding I've really enjoyed, despite my greed-driven perseverance. Not wanting to admit defeat, and as the Ewing was ordering pistachio kulfi (no pic, very nice) and a cup of spiced masala chai, I decided to try the watalappan, or baked coconut custard.

Served on a banana leaf, this was a wobbly slice of cashew-topped joy. that tasted like the old fashioned baked bread pudding my next door neighbour made when i was growing up, only the familiar vanilla and brown sugar had been replaced by pandan and jaggery. An exceptionally good pud, by any standards.

Grinding out a 1-0 victory against the Cherries was hardly the stuff of my schoolgirl Wembley fantasies, but as someone who still remembers the joyful feeling of reaching the end of the season and finishing higher than mid-table and with a positive goal difference, I’ll happily take it.

Wednesday 15 November 2017

Brixham Rocks

I’m currently decorating my living room, which is probably marginally more exciting for you than for me, and is also proving pretty exhausting. As a consequence I’ve seen my weekly pizza count increase and my weekly blogging time decrease in inverse proportion over the last few weeks - not aided by my laptop being commandeered to watch Spurs not being spursy.

But, with a gap appearing between the painting of the woodwork and the new carpet being laid  - which also coincided with a break in the domestic footy for the England friendlies – I’m seizing my chance to write about one of my favourite meals of the year so far, Sunday lunch at Rockfish in Brixham Harbour.

Is it even a Sunday on holiday if you don’t start proceedings with a bloody mary? Clearly Rockfish shared my sentiments, offering both a classic and chilli version - the hot version is really pretty poky - on their succinct cocktail menu, but offering them at half price between 12 -2pm Well, it would have been rude not to.
The main thrust of the Rockfish menu is freshly caught day boat fish - caught in one of the largest fishing fleets in in the UK based in the harbour that can be glimpsed from the window – meaning a good proportion of their offering is dictated by time and tide. To help facilitate tricky decision-making, they have helpfully depicted the catch most commonly available on the place mat. 

Normally anything that involves me having to engage with another human for any longer than strictly necessary is anathema, but the waitress knowledgeably took us through not just what had been landed that morning, but what cut would be served and how best to have it prepared by the kitchen.

Choices on our visit included Mussels – from nearby Elberry Cove - a haunt of Agatha Christie – delicate fillets of brill, and an old favourite, wing of skate on the bone. I chose the hake, a fat tranche of fish that was offered battered or, as I chose, grilled with lashings of garlicky butter. Why hake isn’t more popular on our shores remains a mystery - although this probably pleases the Spanish, who seem to end up with most of our catch – as it’s a great fish which, when cooked as well as this, has a crisp skin and a firm sweet flesh that stands up well to robust flavours.

While I might have been willing to forego my batter, I couldn’t give up my fried potatoes, and the accompanying chips – decent old school chippy-style - are served in limitless qualities, along with their house tartare sauce. The Ewing, who never misses a trick to spend some extra money, also noticed they had a seaweed version, which looked rather ominous, but had an pleasing seaside note. (YOLO babe, YOLO - TE)

The Ewing had the mackerel, served whole, grilled until the skin blistered and anointed with the same garlic. Being all healthy like, she chose the side house salad, although a sizeable portion of greenery -  a mix of baby spinach, cos and romaine lettuce and cucumber with cherry tomatoes & red onion - dressed with a classic vinaigrette, meant the prefix wasn’t really necessary. (oh look there's me, looking suitably nautical - TE)

While the fish and chips were superlative, the side orders were beyond reproach, featuring what has quickly become my new favourite flavour combination – pickled onion rings topped with a mix of homemade curry sauce and mushy peas. 

Whoever decided to combine two stone cold chippy classics deserves a New Year’s gong at the very least. And probably one of those blue plaques, too. The pickled onion rings - not quite ‘pickly’ enough for my tastes but still exceptionally good – made the perfect vehicle to transport the deliciously lurid mixture mouthwards.

After devouring pretty much the whole basket of fried alliums single-handedly, I was wavering at the thought of pud, so my wife thoughtfully chose for me, as well as her own pick, of course. She’s nice like that. Not that you found me complaining when they arrived. After all, it would be pretty churlish to take issue with a wobbly slice of chocolate nemesis – based, presumably, on the legendary River Café’s signature dessert – and their home made mr whippy, drenched with a good glug of sticky PX sherry. I particularly enjoyed the latter, alongside an espresso– who wants to eat ice cream any other way.

Possibly the best bit of the whole experience – closely fought completion, vying with the company and the view – was the bill at the end. Coming in at a shade under sixty notes it was great value for two courses of surprisingly deft cooking plus cocktails and cider. Plus limitless sparkling and still water and complimentary sauces. 

In fact, we were so impressed with our lunch that, despite my exhaustive list of places to eat for the rest of our trip, we managed to squeeze in another sneaky visit the following Friday, to sample some fish and chips from their takeaway below.

Keeping it simple  - we also managed to squeeze in another visit to another chippy later that evening - more hake plus more (DIY) curry sauce and mushy peas - fresh Bay Whiting came as two curly fillets, sitting on a scoop of chips. A firm textured fish, perfect for frying, it makes a fine, plus ethical, cod substitute, especially if the batter is as crisp and golden as here.

We also tried the much maligned sprat – a middle-sized member of the herring family - which were fried whole in a very light coating of flour and served with more tartare to dip. Like whitebait on steroids (and, again, more sustainable, thanks to their bigger size). A must try, if you can handle staring down your dinner.

While there’s not anything in the same league back in my land-locked neck of the woods, Rockfish have recently collaborated with Burts Crisps, another well-loved Devonian company, to produce a fish and chip flavoured potato product. Not quite the same when snaffled at home, and not staring out at the harbour, but they certainly make watching paint dry a little more enjoyable.