Pies and Fries
Adventures, reviews, recipes and gluttony
Showing posts with label
Baked Custard
.
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Showing posts with label
Baked Custard
.
Show all posts
Monday, 19 October 2020
week 36 - Simon Hopkinson Cooks
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Once upon a time lamb shanks, like pork belly, oxtail and oysters - the latter famously ending up in Victorian pies to bulk them out (althou...
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