tag:blogger.com,1999:blog-8542790023139677056.post4791774357228051192..comments2024-03-29T01:18:21.844+00:00Comments on Pies and Fries: Black Treacle Tart with Lemon CreamAmyhttp://www.blogger.com/profile/15971416625448882965noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8542790023139677056.post-59475028190513818942021-01-06T17:27:57.923+00:002021-01-06T17:27:57.923+00:00Glad you enjoyed the rendang!
I'm a bit stump...Glad you enjoyed the rendang!<br /><br />I'm a bit stumped about the tart though... I've only ever had a large, shallow version. <br /><br />Perhaps if you make individual tarts, it would change the ratio of filing to pastry, so might taste more like the ones he remembers? <br /><br />Black treacle is an interesting twist, but quite a strong flavour. I have to say I prefer the original. With lots if cream! <br />Amyhttps://www.blogger.com/profile/15971416625448882965noreply@blogger.comtag:blogger.com,1999:blog-8542790023139677056.post-73146172326426904422021-01-05T15:36:11.827+00:002021-01-05T15:36:11.827+00:00I am interested to try this! Perhaps you can help...I am interested to try this! Perhaps you can help solve a treacle tart related mystery :) My English father-in-law asked me to make him a treacle tart. I did my research and made him a traditional treacle tart using golden syrup and made it the size of a pie. He enjoyed it but politely said that the treacle tarts he remembers as a boy were small / bite-sized, perhaps more like a mince tart I am thinking. He also said the filling had more depth of flavor and was less gooey. I am debating whether to try boiling the golden syrup down and caramelizing it more, or perhaps trying to use black treacle. I am curious what you think! By the way coincidentally I made beef rendang two nights ago, before I discovered your blog - I love it too! Lushstuffhttps://www.blogger.com/profile/08585530253409955047noreply@blogger.comtag:blogger.com,1999:blog-8542790023139677056.post-55665933697344076442014-06-01T22:21:49.759+01:002014-06-01T22:21:49.759+01:00Lemon with dark treacle???Lemon with dark treacle???Anonymoushttps://www.blogger.com/profile/16072015820355991965noreply@blogger.com