Tuesday, 11 April 2017

Ending up in King's Cross

A fact that has been well documented on this blog is my enduring love of pizza. Thick, thin, frozen, coal-fired, I love it's easy-going informality and it's a passion that's endured since my Mum used to buy the cheap cheese and tomato pizzas the size of a saucer from Bejam. The perfect accompaniment for a marathon evening of Gladiators and Blind Date on a Saturday night.

Fast forward a few years and that still sounds like my idea of a perfect weekend. And, although they can't fulfil my nostalgic love for prime time game shows, Pizza Union - with branches in King's Cross and Shoreditch - fling some of the cheapest pies in town.

Part of the reason for the rock bottom prices is the slick self-service premise - think old school canteen but with trays of olives and roasted fava beans instead of the dried out Turkey Drummers and jam doughnuts of of my youth.

After selecting your drinks from the cabinet at the entrance you move along to the main counter to order and pay, picking up your trendy snacks and pots of extra Parmesan, chilli sauce and garlic mayo on the way. Find a stool at a communal bench, then it's a short wait until your buzzer goes off and you can collect your trays of freshly wood-fired pizza and side salads. Not the venue for a romantic dinner a deux perhaps, but perfect for a quick pit stop.

At 12.50 a bottle, the vino tinto - chosen from the very short wine list; one white, one red, one fizz - was about as good as you'd expect it to be. Which was to say not very, but at that price who's complaining. Icy cold Peroni and San Pellegrino are also available, as well as tepid thimbles of London tap.

Pizza union's pies are Roman style; aka the crisp-based ones you can pick up in a slice and fold into your mouth a la Sex and the City or Do the Right Thing, depending where you get your cultural references from. Whatever way you look at it, at a generous 12 inches and with prices starting at a bargain basement £3.95 for a margherita, you can't really go wrong.

Our first pick was the Romana; wild broccoli, mozzarella, speck and Gorgonzola (instead of goats cheese). Smoky and salty with the bitter tang of the greens, this was a fine way to spend six fifty of anyone's money. Consider splashing out another 50 pence for a pot of the aforementioned (Nando-esque) chilli sauce for your crusts.

We also ordered a fungi (this time with added goats cheese) which perfectly showcased why people who don't like mushrooms are Wrong. A mixed salad with olives, peppers and Parmesan - served in a utilitarian metal mixing bowl proved another tasty way to up our veg intake.

As good as the pizza was, there was something I was even more excited about; the calzone ring stuffed with Nutella and mascarpone cheese. While I've seen these on the menu before (Pizza Pilgrims even do a customisable one at their new Shoreditch branch) I've never been quite up to the challenge after eating a hefty Neapolitan pie. Thankfully, their Northern brethren are crisper and lighter meaning plenty of room for pud.

As ever celebrating excess when it comes to desserts, the Ewing also decided to order two tubs of Oddono's ice cream - in pistachio and salted caramel flavours. A good call as it turns out as both were very fine indeed; even more so when eased out their tubs and into the centre of the molten calzone ring.

Pizza ice cream, cheap wine and hanging around Kings Cross late on a Saturday - it really was like the last twenty years hadn't happened. And to capitalise on that 90's vibe, and prove we've still got it, the evening finished with the Dandy Warhols at the Roundhouse. Just a casual, casual easy thing. Is it? It is for me.

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